Loaded Deviled Eggs Recipe

Loaded Deviled Eggs

Stop making boring Thanksgiving foods this year with a simple and delicious Loaded Deviled Eggs recipe that will leave your guests begging you to make these at every gathering you’ll ever attend. Traditional deviled eggs can be boring and lack luster. Develop a bold taste of bacon and spices with the loaded version of your favorite deviled eggs.

Loaded Deviled Eggs
(Makes 24 halves)

12 large eggs (hard-boiled, cooled & halved)
6 slices bacon (cooked crisp & crumbled)
2 teaspoons fresh chives
2 teaspoons apple cider vinegar
2 tablespoons finely shredded cheddar cheese
1⁄4 cup buttermilk

Loaded Deviled Eggs In Process

1. Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
2. Add the buttermilk last & use more as needed to reach desired smoothness.
3. Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & “dust” with a sprinkle of paprika.

What your favorite Thanksgiving meal dish?


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